The Restaurant - also open to non residents – creates Modern British Cooking in a relaxed stylish environment. Contemporary style with an elegant twist is the theme in our 2 Restaurants; both are perfect for a table for two or an intimate celebration. Recently awarded The Hideaway’s 1st AA Red Rosette; Richard & Lisa are delighted with this accolade which acknowledges their passion & commitment to delicious food & exceptional service.




Richard heads up the kitchen team himself; working with a hands on approach & an uncomplicated cooking style, he believes in serving the very best, simple food; allowing the delicious natural flavours to speak for themselves.

With the use of fresh, local, seasonal ingredients, the menu is an eclectic mix of traditional local dishes, modern British food, & just a hint of global influences; whatever the dish, Richard's aim is to present delicious food with a creative twist.

The well stocked bar offers a selection of bottled beers & local bitters, favourite tipples and night caps. Our wine list is interesting & varied and is certain to meet all tastes.

Sample Menus:
Dinner Menu
Sunday Lunch

We are open...
for Dinner from Wednesday to Sunday, 7.00 - 8.30pm*
for Traditional Sunday Lunch, 12.00 - 2.00pm

The Restaurant is open to non-residents; Room guests are asked to make Restaurant reservations at the time of their booking to be guaranteed tables for Dinner during their stay.