
St. Valentine's at The Hideaway
Why not spend Valentine's in Windermere? Spoil your ONE AND ONLY with our ST. VALENTINE Package, arriving for 2 nights on either Friday, 10th or Saturday, 11th February 2012, the package includes:
- Tea, Coffee & delicous Homemade Cakes included each afternoon
- 5 Course Dinner in our 2 AA Rosette Restaurant on Friday/Sunday evening
- Full English Breakfast, cooked to order each morning of your stay
- 6 Course Set Valentine Menu on Saturday evening (see below for Set Menu details)
- Use of local Spa facilities, including Pool, Sauna, Gymn & Steam room
Or arrive for a 1 night Romantic Break in Windermere on 14th February which includes:
- Tea, Coffee & delicous Homemade Cakes included on arrival
- 6 Course Set Valentine Menu in the evening (see below for Set Meny details)
- Full English Breakfast, cooked to order before you leave
- Use of local Spa facilities, including Pool, Sauna, Gymn & Steam room on Tuesday afternoon or Wednesday morning
| Room Type |
Friday 10th & Saturday 11th February |
Saturday 11th & Sunday 12th February |
Tuesday 14th February 1 Night |
| Budget/Mini Double - Room 5/8/6 | £280.00 | £270.00 | £140.00 |
| Large Double - Room 7 | £149.00 (Friday only) | SOLD | £155.00 |
| Standard Comfy - Room 4 | SOLD | £130.00 (Sunday only) | £150.00 |
| Small Premium Comfy - Room 3 | £330.00 | £315.00 | £160.00 |
| Premium Comfy - Room 11 | £360.00 | £345.00 | £175.00 |
| Super Comfy - Room 2 & 10 | £390.00 | £375.00 | £190.00 |
| Ultimate Comfy - Room 1 & 12 | £430.00 | £410.00 | £205.00 |
If you would like any further details regarding our Valentine Package, or to make a booking, please do not hesitate to call on Tel. 01539 443 070 or BOOK ONLINE.
Dining at The Hideaway for St. Valentine's
Our 6 Course Set Valentine Menu is also available to Non-Residents at £35.00pp; our 2 AA Rosette Restaurant will be candlelit and provides the perfect romantic setting; our delicious Valentine Dinner will be available on Saturday, 11th & Tuesday 14th February 2012 as follows (see our Restaurant page for a sample regular Dinner menu which will be available on Friday 10th & Sunday 12th February):-
Amuse Bouche
Jerusalem Artichoke Veloute
Hot Smoked Salmon
Cucumber, Rye Bread
Sorbet
Cumbrian Fellbred Beef Fillet 'Wellington'
creamed potatoes, roasted winter vegetables, red wine sauce
Pre-Dessert
Lemon Posset, Grasmere Gingerbread
Lovers Chocolate Fondue
to share
OR
Espresso Creme Brulee
cappuccino ice cream, amaretti biscuit
OR
Baked Chocolate Fondant
Chantilly cream, chocolate sauce
Please advise us in advance if you have any special dietary requirements.
Please call Tel. 015394 43070 if you would like any more information or to make a table reservation.












