This was our second visit to the Hideaway and I can say I have never stayed in such a clean, friendly and prompt hotel. Dawn
Thank you for a lovely time, the room was perfect, the breakfast was a great start to our day. I only wish we could have stayed longer! Katie
We came back to your lovely hotel and the service and food was excellent. Thankyou for making our stay so special. Susan & Paul
A BIG thank you for making our honeymoon stay at your lovely Hideaway so special...the perfect way to start married life... Ali & Mark xxx

New Autumn Dinner Menu

28Sep2011
Restaurant with Rooms Windermere

The leaves are turning and there is a hint of 'nip' in the morning air.  At this time of year, hearty dishes take centre stage - and we have plenty to tempt you with our new Autumn Menu.  From rich, flavoursome Starters like our Confit of Goosnargh Duck Leg with celariac, pickled apple & quails egg, to generously tasty Mains in our Roasted Partridge with braised Savoy cabbage, or Loin of Lyth Valley Lamb with ewes cheese gnocchi & black olive, this is what Autumn eating is all about.  You'll also find some stunning desserts; our Black Forest Sundae and Banoffi Sundae, each made with English Lakes Ice Cream and finished with original squirty cream are an especially decadent must!

Visit our Restaurant page for full details of our Autumn Menu and 2 AA Rosette Restaurant in Windermere.