The Hideaway Restaurant at Windermere | Traditional Sunday Lunch Menu

To Start

Melon & Strawberries with Summer Fruit Compote
Galia & Honeydew melon with sliced strawberries, finished with a mixed berry compote

Classic Prawn Cocktail
Salad leaves topped with Royal Greenland prawns, finished with a Marie Rose dressing

Home made Soup
Cream of Cauliflower

Chicken Liver Pate
Served with The Hideaway chutney & wholemeal toast

Main Course

Roast Sirloin of Cumbrian Beef
Served with Yorkshire pudding & real beef gravy

Oven Roasted Chicken Breast
Served with a sage & onion stuffing & chicken gravy

Pan-fried Salmon Fillet
Served with Hollandaise sauce

Brie & Broccoli Pithivier
Brie & Broccoli in a creamy white sauce, baked in puff pastry & served with a red onion marmalade

2 Courses, including Coffee £10.50
3 Courses, including Coffee £13.50