The Hideaway Restaurant at Windermere | Dinner Menu



To Start

Warm Bacon, Black Grape & Roquefort Salad                                £5.95
Salad leaves topped with crispy bacon, black grapes, crumbled Roquefort & toasted pine nuts, served with a honey & wholegrain mustard dressing

'Welsh' Rarebit                                                                                         £4.95
Traditional Rarebit made with mature Lancashire cheese, grilled on sliced English muffin & served with homemade Hideaway chutney 

Home made Soup                                                                                    £4.25
Green pea & fresh mint

Garlic Mushrooms                                                                                  £5.25
Button mushrooms sauteed with cream garlic & fresh parsley,
served with toasted brioche

Goosnargh Chicken Liver Pate                                                            £5.75   
Served on a bed of creamed leeks

Tempura King Prawns                                                                           £6.50
King prawns coated in a light tempura batter, deep fried and served with a sweet chilli dipping sauce

Main Course

6oz Fellbred Beef Fillet*                                                                        £19.95*
Char grilled & served on lemon roasted potatoes & finished
with a cognac & black peppercorn cream

Reg Johnson's Goosnargh Chicken Breast                                   £15.95
Breast of chicken stuffed with a sweet pepper chutney & wedge of brie, wrapped in pancetta,served with a ruby port & red currant sauce
and parmentier potatoes

Lancashire Hot Pot                                                                              £12.50
Cumbrian fellbred lamb topped with onions and potatoes, baked slowly until tender, served with pickled red cabbage

Cahrgrilled Tuna Supreme                                                                £15.95
Served on stir fried egg noodles with a ginger, spring onion & honey broth

Root Vegetable, Cranberry & Goats Cheese Roast                   £12.95
Roasted root vegetables with cranberries & mixed nuts, topped with goats cheese & served with a fresh tomato & basil sauce

Puddings include our famous Chocolate Brownie Sundae (the gooiest, lightest brownie you will ever taste!), Sticky Toffee Pudding, Handmade Creme Brulee.... all at £5.50; or our Cheese Selection at £6.50.
*Beef Fillet carries a £3.50 supplement for Resident guests on DB&B packages.