The Hideaway Restaurant at Windermere | Dinner Menu

To Start

Warm Bacon, Black Grape & Roquefort Salad
Salad leaves topped with crispy bacon, black grapes, crumbled Roquefort & toasted pine nuts, served with a honey & wholegrain mustard dressing

Buffalo Mozzarella
With vine tomatoes, fresh basil, virgin olive oil and balsamic vinegar

Home made Soup
Green pea & fresh mint

Orange, Pink Grapefruit & Strawberry Salad
With a Lyth Valley Damson Sorbet

Pan Fried Bury Black Pudding & Seared Scallops
Served on a bed of creamed leeks

Tempura King Prawns
King prawns coated in a light tempura batter, deep fried and served with a sweet chilli dipping sauce

Main Course

6oz Fellbred Beef Fillet
Char grilled to your liking, finished with a shallot, mushroom & cognac cream
(£2.50 supplement)

Roasted Chicken Parcels
Breast of chicken stuffed with brie and sweet pepper & onion chutney, wrapped in smoked bacon & served with a ruby port & red currant sauce

Lamb Shank with Rosemary & Garlic
Local lamb shank, marinated in rosemary & garlic, baked slowly until tender, finished with a lamb jus

Pan-fried Fillet of Red Snapper
Served with a ginger, spring onion & honey broth

Root Vegetable, Cranberry & Goats Cheese Roast
Roasted root vegetables with cranberries & mixed nuts, topped with goats cheese & served with a fresh tomato & basil sauce

2 Courses, including Coffee £18.50
3 Courses, including Coffee £23.50